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Description
Join Weis Dietitians Emily and Melissa for a mini lesson featuring a recipe that your preschooler can make with a little help! This 30-minute lesson will feature step-by-step directions. You’ll receive the ingredients list beforehand so you can follow along at home. Best for ages 3-5.
*Veg= Vegetarian, V= Vegan, GF= Gluten Free, Top 8= Free of the top 8 allergens (wheat, dairy, soy, nuts, treenuts, eggs, fish, shellfish)
November 2nd: Greek Yogurt Covered Pretzels *Veg
November 13th: Ham & Cheese Pocket Sandwiches
November 16th: Cranberry Walnut Quick Bread *Veg
November 21st: Pear Crisp *Veg, GF
November 30th: Chicken & Cheese Empanadas
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Who
Intended for preschoolers (with parents help)
Cost
FreeHow
Register here: https://bit.ly/preschoolcookingclass